One of our favourite dining venue has a new concept, House of Lechon Manok. Loosely translated, the name means House of Grilled Chicken.
The House of Lechon Manok
An original concept, compared to other brands that are available in Little Manila. House of Lechon Manok uses charcoal to grill. Their specialty is chicken, but they also have a version of Liempo, another famous grilled meat in the Philippines. Traditionally made with pork belly, House of Lechon Manok version is made of beef.
The “A” in A, B & Me. An opinionated Tech enthusiast who likes movies and TV, cooking (and eating!) good food, and traveling. I write about the Tech stuff.