My sister took us to The Farmer’s Market at The Grove for the first time, and honestly—it’s totally my vibe. The mix of old-school charm, local eats, and city energy is so L.A. We arrived early (which I highly recommend if you don’t want to deal with the weekend rush) and found parking easily at…
EAT
Breezy San Juan Capistrano: Our Favorite Brunch Spot
Every time we visit San Juan Capistrano, Breezy is our go-to brunch spot. It’s one of those places that feels fresh and modern but still cozy, with food that hits both the comfort and Instagram-worthy checkboxes. Right now, they’re closed for renovations (and we’re counting the days until they reopen!), but Breezy deserves its own…
Recipe: Lemon Vitality Crinkles
I’ve just acquired a bigger oven when we moved to a different apartment. Although, it took me a while before I started baking again. Moving means lots and lots of stuff dumped into boxes. Most items are already unboxed but grossly misplaced. My baking stuff was mixed with gardening tools and/or toys. I had to sort our…
House of Lechon Manok Latest Food Concept in Little Manila
One of our favourite dining venue has a new concept, House of Lechon Manok. Loosely translated, the name means House of Grilled Chicken. The House of Lechon Manok An original concept, compared to other brands that are available in Little Manila. House of Lechon Manok uses charcoal to grill. Their specialty is chicken, but they also have…
An inspiration from India’s First Michelin Star Chef
I work in the aviation industry with academic background in information technology. Who would have known that I would find inspiration from a chef? Not just a chef, but India’s FIRST Michelin Star Chef. A conference on Innovation I recently attended the BOLDTalks Innovation 2017 event. This event is something that I look forward to every year…
Beef Caldereta Recipe, Made Easy by Mama Sita’s Caldereta Mix
I used to be intimidated by Caldereta. It seemed so complicated. I’ll tell you why. In the olden days… Growing up, we would always have these family parties and gatherings at home. Aunts and Uncles would come over early to help with the preparations. Food were always made from scratch. And I mean no short…
