All through out my pregnancy, I would crave for something with gata (coconut milk) and kakanin (native desserts usually made from glutinous rice). The easiest for me is to just make my own biko.
My mom perfected her biko by trial and error. At one point we had to go on hunger strike just so she would cook something else for merienda. I also remember my brother having biko on his birthday instead of a traditional cake. LOL!
If I remember correctly, I have made biko almost four or five times already in the past 3 months. This is how I do my biko:
The best part is this:
Dukot / Tutong dipped in coco jam!